Highway recipe

By Anita Garner

This morning, I drove I-5 through Central California. Ahead of me – tomatoes on a truck.

Behind me, a truck full of garlic –

In the middle?  Me and spaghetti sauce.  My daughter made me some in L.A. and froze it and it was in my cooler in the car, thawing out for tonight’s supper in Northern California

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